Buttermilk Substitute
We rarely use buttermilk.  This go-to pantry substitute is a life saver when you're halfway through preparation and realize you have none.


  • 1 cup whole milk
  • 1 tablespoon vinegar

1.  Mix milk and vinegar in a cup.  Stir well.

2.  Let mixture sit for 5 to 10 minutes.  Mixture should start to slightly curdle.  Stir again.

3.  Use buttermilk substitute soon after it's made.